Michigan Dining is comprised of eleven on-campus cafés and eight markets, seven residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our emphasis is on creative, healthy and nutritious foods, international cuisines and sustainability throughout all dining operations.
Michigan Dining has gained recognition from the National Association of College and University Food Service, winning numerous awards including Gold Awards for East Quad, South Quad and Fireside Café. MDining is also recognized nationally for its innovative online nutrition and allergy management program and its efforts to accommodate students with special dietary needs.
Fresh and Local
More than 47% of the food used by Michigan Dining is grown or processed in the State of Michigan. We purchase as much as we can from local farmers like the Zilke family, whose farm is just 15 miles away in Milan, Michigan. You can find local foods by looking for the Local Foods Label.