Renowned Chef Nishant Choubey will be visiting the University of Michigan campus the second week of April, providing hands-on mentorship to Michigan Dining chefs and students. Chef Choubey hails from New Delhi and has an award-winning pedigree in the global culinary community. For more info, check out this detailed feature story.

Events throughout the week will include chef demos, retail theme meals, and invite-only sampling events. For a detailed list of happenings, please see the schedule below. (Please note that details are subject to change. All events in dining halls require a meal plan or individual meal purchase.)

Times are as follows:

• Monday:
  • East Quad Dining Hall – 12pm
  • Fields Cafe – 12pm
  • MoJo Dining Hall – 5pm
• Tuesday:
  • Bursley Dining Hall – 12pm
  • Mujo Cafe – 12pm
• Wednesday:
  • Fireside Cafe – 11am-2pm
• Thursday:
  • South Quad Dining Hall – 12pm
  • Cafe 32 – 12pm
  • South Quad (invite only) – 5pm
• Friday:
  • North Quad Dining Hall – 7am