Enjoy a peaceful meal at the University of Michigan golf course!
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Crispy chicken, bacon, ranch, lettuce, and cheese served in a grilled flour tortilla.
Nutrition Facts |
|
|---|---|
| Serving Size Wrap (323g) | |
| Amount Per Serving | |
| Calories 888 | |
| % Daily Value* | |
| Total Fat 61g | 92% |
| Saturated Fat 15g | 68% |
| Trans Fat 0g | |
| Cholesterol 73mg | 24% |
| Sodium 2030mg | 135% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 5g | 19% |
| Sugars 8g | 16% |
| Protein 30g | 40% |
| Vitamin A | 23% |
| Vitamin C | 1% |
| Calcium | 17% |
| Iron | 19% |
Smoked turkey and swiss topped with coleslaw and thousand island served on toasted marble rye.
Nutrition Facts |
|
|---|---|
| Serving Size Sandwich (396g) | |
| Amount Per Serving | |
| Calories 788 | |
| % Daily Value* | |
| Total Fat 37g | 55% |
| Saturated Fat 9g | 40% |
| Trans Fat 0g | |
| Cholesterol 89mg | 30% |
| Sodium 3715mg | 248% |
| Total Carbohydrate 71g | 26% |
| Dietary Fiber 5g | 20% |
| Sugars 16g | 32% |
| Protein 39g | 51% |
| Vitamin A | 1% |
| Vitamin C | 20% |
| Calcium | 34% |
| Iron | 20% |
Nashville hot chicken breast topped with pickles served in a brioche bun.
Nutrition Facts |
|
|---|---|
| Serving Size Sandwich (264g) | |
| Amount Per Serving | |
| Calories 888 | |
| % Daily Value* | |
| Total Fat 25g | 38% |
| Saturated Fat 15g | 66% |
| Trans Fat 1g | |
| Cholesterol 174mg | 58% |
| Sodium 2965mg | 198% |
| Total Carbohydrate 117g | 42% |
| Dietary Fiber 6g | 23% |
| Sugars 29g | 57% |
| Protein 49g | 65% |
| Vitamin A | 29% |
| Vitamin C | 8% |
| Calcium | 7% |
| Iron | 27% |
Falafel, lettuce, tomato, red onion, cucumber, hummus, and garlic sauce served in a grilled flour tortilla.
Nutrition Facts |
|
|---|---|
| Serving Size Wrap (272g) | |
| Amount Per Serving | |
| Calories 681 | |
| % Daily Value* | |
| Total Fat 36g | 54% |
| Saturated Fat 5g | 22% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1042mg | 69% |
| Total Carbohydrate 77g | 28% |
| Dietary Fiber 10g | 40% |
| Sugars 10g | 20% |
| Protein 18g | 23% |
| Vitamin A | 23% |
| Vitamin C | 12% |
| Calcium | 10% |
| Iron | 30% |
Housemade chicken salad topped with lettuce and tomato served on wheat.
Nutrition Facts |
|
|---|---|
| Serving Size Sandwich (378g) | |
| Amount Per Serving | |
| Calories 352 | |
| % Daily Value* | |
| Total Fat 17g | 26% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 2702mg | 180% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 4g | 16% |
| Sugars 6g | 13% |
| Protein 19g | 26% |
| Vitamin A | 195% |
| Vitamin C | 52% |
| Calcium | 11% |
| Iron | 20% |
Slow cooked brisket with Asian BBQ topped with pickled carrot & radish, cilantro mayonnaise, fresh jalapenos, and cilantro served on a toasted baguette.
Nutrition Facts |
|
|---|---|
| Serving Size Sandwich (299g) | |
| Amount Per Serving | |
| Calories 643 | |
| % Daily Value* | |
| Total Fat 24g | 37% |
| Saturated Fat 8g | 37% |
| Trans Fat 2g | |
| Cholesterol 70mg | 23% |
| Sodium 3710mg | 247% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 4g | 16% |
| Sugars 12g | 25% |
| Protein 29g | 38% |
| Vitamin A | 9% |
| Vitamin C | 5% |
| Calcium | 2% |
| Iron | 28% |
Smoked turkey, bacon, and swiss topped with lettuce, tomato, and mayonnaise served on toasted sourdough.
Nutrition Facts |
|
|---|---|
| Serving Size Sandwich (313g) | |
| Amount Per Serving | |
| Calories 608 | |
| % Daily Value* | |
| Total Fat 50g | 75% |
| Saturated Fat 12g | 56% |
| Trans Fat 0g | |
| Cholesterol 114mg | 38% |
| Sodium 1949mg | 130% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 3% |
| Sugars 3g | 6% |
| Protein 34g | 45% |
| Vitamin A | 40% |
| Vitamin C | 18% |
| Calcium | 22% |
| Iron | 1% |
Four crispy white meat tenders with choice of sauce
Nutrition Facts |
|
|---|---|
| Serving Size 4 Tenders (303g) | |
| Amount Per Serving | |
| Calories 564 | |
| % Daily Value* | |
| Total Fat 27g | 40% |
| Saturated Fat 5g | 22% |
| Trans Fat 0g | |
| Cholesterol 80mg | 27% |
| Sodium 1172mg | 78% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 8g | 32% |
| Sugars 9g | 17% |
| Protein 37g | 50% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 15% |
All beef hot dog served on a locally baked bun.
Nutrition Facts |
|
|---|---|
| Serving Size Hotdog (160g) | |
| Amount Per Serving | |
| Calories 376 | |
| % Daily Value* | |
| Total Fat 22g | 33% |
| Saturated Fat 8g | 35% |
| Trans Fat 0g | |
| Cholesterol 43mg | 14% |
| Sodium 1265mg | 84% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 5% |
| Sugars 3g | 5% |
| Protein 16g | 21% |
| Vitamin A | 1% |
| Vitamin C | 0% |
| Calcium | 5% |
| Iron | 13% |
Dearborn bratwurst topped with bacon jam served on a locally baked bun.
Nutrition Facts |
|
|---|---|
| Serving Size Bratwurst (205g) | |
| Amount Per Serving | |
| Calories 691 | |
| % Daily Value* | |
| Total Fat 47g | 71% |
| Saturated Fat 11g | 49% |
| Trans Fat 0g | |
| Cholesterol 71mg | 24% |
| Sodium 1161mg | 77% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 2g | 7% |
| Sugars 25g | 50% |
| Protein 19g | 25% |
| Vitamin A | 0% |
| Vitamin C | 3% |
| Calcium | 7% |
| Iron | 10% |
Grilled flour tortilla filled with cheese and black bean and corn salsa, garnished with fresh cilantro and served with a side of salsa and sour cream.
Nutrition Facts |
|
|---|---|
| Serving Size Quesadilla (340g) | |
| Amount Per Serving | |
| Calories 598 | |
| % Daily Value* | |
| Total Fat 33g | 51% |
| Saturated Fat 18g | 81% |
| Trans Fat 0g | |
| Cholesterol 69mg | 23% |
| Sodium 1997mg | 133% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 6g | 25% |
| Sugars 13g | 26% |
| Protein 20g | 27% |
| Vitamin A | 34% |
| Vitamin C | 15% |
| Calcium | 50% |
| Iron | 28% |
Beef burger topped with cheese, lettuce, tomato, onion, pickles, and bacon jam served on a brioche bun.
Nutrition Facts |
|
|---|---|
| Serving Size Burger (377g) | |
| Amount Per Serving | |
| Calories 746 | |
| % Daily Value* | |
| Total Fat 45g | 67% |
| Saturated Fat 16g | 75% |
| Trans Fat 0g | |
| Cholesterol 112mg | 37% |
| Sodium 1449mg | 97% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 3g | 11% |
| Sugars 22g | 44% |
| Protein 33g | 43% |
| Vitamin A | 18% |
| Vitamin C | 13% |
| Calcium | 31% |
| Iron | 11% |
Crispy romaine topped with tomatoes, red onions, parmesan, and croutons served with a creamy caesar dressing
Nutrition Facts |
|
|---|---|
| Serving Size Salad (338g) | |
| Amount Per Serving | |
| Calories 853 | |
| % Daily Value* | |
| Total Fat 59g | 90% |
| Saturated Fat 17g | 78% |
| Trans Fat 0g | |
| Cholesterol 69mg | 23% |
| Sodium 2270mg | 151% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 2g | 7% |
| Sugars 2g | 4% |
| Protein 35g | 47% |
| Vitamin A | 111% |
| Vitamin C | 13% |
| Calcium | 74% |
| Iron | 3% |
Mixed greens and a tajin grilled chicken breast, topped with tortilla strips, red onions, tomatoes, corn and black bean salsa, cheese, and guajillo sauce served with a chipotle ranch dressing
Nutrition Facts |
|
|---|---|
| Serving Size Salad (408g) | |
| Amount Per Serving | |
| Calories 677 | |
| % Daily Value* | |
| Total Fat 45g | 69% |
| Saturated Fat 11g | 49% |
| Trans Fat 0g | |
| Cholesterol 106mg | 35% |
| Sodium 1767mg | 118% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 4g | 17% |
| Sugars 5g | 11% |
| Protein 34g | 45% |
| Vitamin A | 47% |
| Vitamin C | 23% |
| Calcium | 32% |
| Iron | 26% |
Mixed greens and a grilled chicken breast topped with strawberries, blueberries, goat cheese, and red onion, served with a balsamic vinaigrette dressing.
Nutrition Facts |
|
|---|---|
| Serving Size Salad (320g) | |
| Amount Per Serving | |
| Calories 390 | |
| % Daily Value* | |
| Total Fat 23g | 36% |
| Saturated Fat 6g | 25% |
| Trans Fat 0g | |
| Cholesterol 99mg | 33% |
| Sodium 678mg | 45% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 3g | 13% |
| Sugars 10g | 20% |
| Protein 31g | 41% |
| Vitamin A | 48% |
| Vitamin C | 39% |
| Calcium | 4% |
| Iron | 11% |
Quinoa tossed in a sesame vinaigrette, topped with mushrooms, broccoli, carrots, and bell peppers, garnished with fresh cilantro and a lime wedge and served with a thai mango coconut dressing.
Nutrition Facts |
|
|---|---|
| Serving Size 8 oz Bowl (227g) | |
| Amount Per Serving | |
| Calories 259 | |
| % Daily Value* | |
| Total Fat 14g | 21% |
| Saturated Fat 2g | 11% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 512mg | 34% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 3g | 13% |
| Sugars 9g | 17% |
| Protein 5g | 7% |
| Vitamin A | 85% |
| Vitamin C | 53% |
| Calcium | 3% |
| Iron | 8% |
Nutrition Facts |
|
|---|---|
| Serving Size 8 oz serving (227g) | |
| Amount Per Serving | |
| Calories 451 | |
| % Daily Value* | |
| Total Fat 36g | 54% |
| Saturated Fat 6g | 25% |
| Trans Fat 0g | |
| Cholesterol 116mg | 39% |
| Sodium 1366mg | 91% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 3% |
| Sugars 1g | 2% |
| Protein 31g | 41% |
| Vitamin A | 4% |
| Vitamin C | 4% |
| Calcium | 2% |
| Iron | 3% |
Local tortilla chips with house-made salsa
Nutrition Facts |
|
|---|---|
| Serving Size Serving (142g) | |
| Amount Per Serving | |
| Calories 378 | |
| % Daily Value* | |
| Total Fat 15g | 23% |
| Saturated Fat 3g | 12% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 786mg | 52% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 5g | 20% |
| Sugars 2g | 5% |
| Protein 5g | 7% |
| Vitamin A | % |
| Vitamin C | % |
| Calcium | 8% |
| Iron | 7% |
mixed greens, black bean and corn salsa, shredded cheese, onion, tomato, fried tortilla ribbons, guajillo sauce, and tajin with chipotle ranch dressing
Nutrition Facts |
|
|---|---|
| Serving Size Salad (106g) | |
| Amount Per Serving | |
| Calories 151 | |
| % Daily Value* | |
| Total Fat 10g | 15% |
| Saturated Fat 3g | 13% |
| Trans Fat 0g | |
| Cholesterol 13mg | 4% |
| Sodium 1043mg | 70% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 5% |
| Sugars 2g | 3% |
| Protein 4g | 6% |
| Vitamin A | 53% |
| Vitamin C | 6% |
| Calcium | 12% |
| Iron | 17% |
seasonal fresh fruit
Nutrition Facts |
|
|---|---|
| Serving Size Each (230g) | |
| Amount Per Serving | |
| Calories 116 | |
| % Daily Value* | |
| Total Fat 0g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 3g | 12% |
| Sugars 24g | 47% |
| Protein 2g | 2% |
| Vitamin A | 25% |
| Vitamin C | 86% |
| Calcium | 2% |
| Iron | 3% |
Nutrition Facts |
|
|---|---|
| Serving Size 1/2 Cup (113g) | |
| Amount Per Serving | |
| Calories 268 | |
| % Daily Value* | |
| Total Fat 19g | 29% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 428mg | 29% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 5% |
| Sugars 1g | 2% |
| Protein 1g | 2% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 1% |
| Iron | 2% |
Nutrition Facts |
|
|---|---|
| Serving Size Salad (201g) | |
| Amount Per Serving | |
| Calories 395 | |
| % Daily Value* | |
| Total Fat 23g | 35% |
| Saturated Fat 8g | 35% |
| Trans Fat 0g | |
| Cholesterol 32mg | 11% |
| Sodium 787mg | 52% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | 3% |
| Protein 28g | 38% |
| Vitamin A | 144% |
| Vitamin C | 10% |
| Calcium | 36% |
| Iron | 4% |
Nutrition Facts |
|
|---|---|
| Serving Size Salad (108g) | |
| Amount Per Serving | |
| Calories 139 | |
| % Daily Value* | |
| Total Fat 11g | 16% |
| Saturated Fat 3g | 12% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 308mg | 21% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 7% |
| Sugars 5g | 10% |
| Protein 3g | 4% |
| Vitamin A | 25% |
| Vitamin C | 20% |
| Calcium | 2% |
| Iron | 5% |
Nutrition Facts |
|
|---|---|
| Serving Size 1/2 Cup (113g) | |
| Amount Per Serving | |
| Calories 179 | |
| % Daily Value* | |
| Total Fat 10g | 15% |
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 496mg | 33% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 6% |
| Sugars 1g | 3% |
| Protein 1g | 2% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 1% |
| Iron | 2% |
Scrambled eggs, grilled peppers, onions, and cheese served in a fresh flour tortilla and a side of roasted jalapeno salsa.
Nutrition Facts |
|
|---|---|
| Serving Size Burrito (312g) | |
| Amount Per Serving | |
| Calories 429 | |
| % Daily Value* | |
| Total Fat 20g | 30% |
| Saturated Fat 8g | 38% |
| Trans Fat 0g | |
| Cholesterol 412mg | 137% |
| Sodium 1217mg | 81% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 1g | 5% |
| Sugars 3g | 6% |
| Protein 21g | 27% |
| Vitamin A | 14% |
| Vitamin C | 35% |
| Calcium | 23% |
| Iron | 22% |
Fried egg, bacon, and cheese served on an asiago cheese bagel.
Nutrition Facts |
|
|---|---|
| Serving Size Sandwich (141g) | |
| Amount Per Serving | |
| Calories 466 | |
| % Daily Value* | |
| Total Fat 21g | 32% |
| Saturated Fat 8g | 34% |
| Trans Fat 0g | |
| Cholesterol 124mg | 41% |
| Sodium 898mg | 60% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 2g | 7% |
| Sugars 1g | 2% |
| Protein 25g | 33% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 16% |
| Iron | 0% |
Two - 4 inch flour tortillas filled with smoked brisket, red onions, tomatoes, black bean and corn salsa, cheese, and guajillo sauce, garnished with fresh cilantro and a lime wedge and served with chipotle ranch.
Nutrition Facts |
|
|---|---|
| Serving Size 2 Tacos (286g) | |
| Amount Per Serving | |
| Calories 805 | |
| % Daily Value* | |
| Total Fat 56g | 85% |
| Saturated Fat 19g | 85% |
| Trans Fat 2g | |
| Cholesterol 119mg | 40% |
| Sodium 2027mg | 135% |
| Total Carbohydrate 37g | 14% |
| Dietary Fiber 3g | 11% |
| Sugars 3g | 5% |
| Protein 39g | 52% |
| Vitamin A | 15% |
| Vitamin C | 9% |
| Calcium | 37% |
| Iron | 27% |
Nutrition Facts |
|
|---|---|
| Serving Size 8oz (227g) | |
| Amount Per Serving | |
| Calories 591 | |
| % Daily Value* | |
| Total Fat 47g | 71% |
| Saturated Fat 5g | 24% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 851mg | 57% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 2g | 8% |
| Sugars 3g | 6% |
| Protein 6g | 8% |
| Vitamin A | 2% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 18% |
Corn and black beans with cilantro lime crema, queso fresco cheese, broiled and served with tortilla chips.
Nutrition Facts |
|
|---|---|
| Serving Size Serving (395g) | |
| Amount Per Serving | |
| Calories 1032 | |
| % Daily Value* | |
| Total Fat 64g | 97% |
| Saturated Fat 31g | 142% |
| Trans Fat 0g | |
| Cholesterol 136mg | 45% |
| Sodium 2880mg | 192% |
| Total Carbohydrate 74g | 27% |
| Dietary Fiber 17g | 67% |
| Sugars 12g | 23% |
| Protein 39g | 52% |
| Vitamin A | 15% |
| Vitamin C | 13% |
| Calcium | 106% |
| Iron | 47% |
For dining related questions, please contact Michigan Dining at [email protected] or 734-764-3000
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