M|Dining

Campus Farm Michigan Dining Chefs

From our farm, to our tables


We're proud to buy fresh produce directly from the student-run UM Campus Farm. That means students in our dining halls can eat veggies grown by their fellow students.

Ways to help!


Looking for ways to give back to the University of Michigan community? Learn more about volunteer opportunities at the Maize and Blue Cupboard!

Sustainable Mondays


Learn about Sustainable Mondays and our recent collab with Spoon University. Delicious, sustainable, and full of Instagram photos.