Press
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MDining’s Bakeshop: Baking the World a Better Place!
January 23, 2023By Alena Miklosovic
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A Vegan Food Wave Hits Cafeteria Menus at 4 US Universities
December 14, 2022 -
Making our blue a little more green
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University of Michigan commits to make more than half its menu plant based by 2025
December 5, 2022 -
Gobble, gobble! Here’s the Thanksgiving menu for University of Michigan students staying in dorms
November 18, 2022 -
Maize and Blue Cupboard, Spectrum Center host cooking demonstration for UMich community members
November 13, 2022 -
University of Michigan Is Adding More Local Food to the Dining Hall Menu
March 3, 2020 -
For the Love of Tendies: Students Develop Code to Find Tenders in Dining Halls
February 26, 2020 -
Group analyzing U-M food’s role in greenhouse gas reduction
February 25, 2020 -
Michigan Dining sources $100K in produce from campus farm
February 21, 2020