Press

  1. MDining’s Bakeshop: Baking the World a Better Place!

    January 23, 2023

    By Alena Miklosovic

  2. A Vegan Food Wave Hits Cafeteria Menus at 4 US Universities

    December 14, 2022

  3. Making our blue a little more green

  4. University of Michigan commits to make more than half its menu plant based by 2025

    December 5, 2022

  5. Gobble, gobble! Here’s the Thanksgiving menu for University of Michigan students staying in dorms

    November 18, 2022

  6. Maize and Blue Cupboard, Spectrum Center host cooking demonstration for UMich community members

    November 13, 2022

  7. University of Michigan Is Adding More Local Food to the Dining Hall Menu

    March 3, 2020

  8. For the Love of Tendies: Students Develop Code to Find Tenders in Dining Halls

    February 26, 2020

  9. Group analyzing U-M food’s role in greenhouse gas reduction

    February 25, 2020

  10. Michigan Dining sources $100K in produce from campus farm

    February 21, 2020