Press
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Michigan Dining earns two national awards for sustainability efforts, creative catering
June 2, 2023 -
The Department of Psychiatry joined MDining for a wellness and team building cooking class
May 26, 2023 -
Top 100 Food Allergy-Friendly Colleges 2023
May 25, 2023 -
MDining’s Bakeshop: Baking the World a Better Place!
January 23, 2023By Alena Miklosovic
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A Vegan Food Wave Hits Cafeteria Menus at 4 US Universities
December 14, 2022 -
Making our blue a little more green
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University of Michigan commits to make more than half its menu plant based by 2025
December 5, 2022 -
Gobble, gobble! Here’s the Thanksgiving menu for University of Michigan students staying in dorms
November 18, 2022 -
Maize and Blue Cupboard, Spectrum Center host cooking demonstration for UMich community members
November 13, 2022 -
University of Michigan Is Adding More Local Food to the Dining Hall Menu
March 3, 2020