Press

  1. University of Michigan Is Adding More Local Food to the Dining Hall Menu

    March 3, 2020

  2. For the Love of Tendies: Students Develop Code to Find Tenders in Dining Halls

    February 26, 2020

  3. Group analyzing U-M food’s role in greenhouse gas reduction

    February 25, 2020

  4. Michigan Dining sources $100K in produce from campus farm

    February 21, 2020

  5. Food waste for dinner? U-M hosts sustainable culinary event on Ann Arbor campus

    February 20, 2020

  6. Welcome! What to Expect at Your First Visit to Maize and Blue Cupboard

    February 19, 2020

  7. Panel holds WasteLESS buffet, discussion

    February 18, 2020

  8. First wellness festival aims to encourage holistic student wellbeing

    January 23, 2020

  9. Anthropology lecturer talks early University food research, connection to modern sustainability

    November 15, 2019

  10. Celebrating National Chocolate Day at the University of Michigan

    November 14, 2019