Press

  1. Hello Culinary Campus

    April 22, 2016

    From nutritious quinoa and kale to pulled pork and pasta, a tour of U-M’s dining halls and cafés reveals not just sustainable local practices, but sophisticated student palates.

  2. CSG passes resolution to open South Quad dining early after St. Patrick’s Day

    February 8, 2016

    Central Student Government voted to open South Quad early on the Saturday after St. Patrick’s day at their meeting Tuesday night.

  3. New Catering Service

    January 27, 2016

    M|Catering officially launched its new on-­campus catering service with a showcase event at the Michigan League. M|Catering is the exclusive caterer for the Michigan League, Michigan Union and Pierpont Commons, and is the in-­house caterer for Palmer Commons.

  4. Big 10 rivals compete in pork-off competition

    November 3, 2015

    On a brisk fall October morning, thousands of college students, alumni and sports lovers flocked to Ann Arbor, Mich., to watch the football game between two of the Big 10’s biggest rivals: the University of Michigan and Michigan State University. Before the game started in the Big House, another competition was taking place on campus. Read more

  5. Culinary competition precedes rivalry football game

    October 21, 2015

    The University of Michigan fell to Michigan State University 311-303 points in the rivals’ first annual Culinary Throwdown.    

  6. Twigs dining hall wins 2 Star certification

    October 12, 2015

    Michigan Dining recently announced that Twigs dining hall at the Oxford residential neighborhood has become a 2 Star Certified Green Restaurant by the Green Restaurant Association, a national non-profit organization promoting sustainability in the restaurant industry.

  7. University of Michigan honored for campus dining renovations

    August 12, 2015

    After extensive renovations, the University of Michigan’s Central Campus Dining at South Quad and Fireside Cafe in Pierpont Commons have earned the school two 2015 Loyal E. Horton Dining Award grand prizes, given by the National Association of College and University Food Services.

  8. From Dining to Dream Job

    August 1, 2015

    What started out as an opportunity to earn money with a short commute, turned out to be a chance to build “soft skills” that employers highly value.

  9. Michigan Dining receives two industry grand prizes

    July 31, 2015

    Michigan Dining has earned two grand prizes for the 2015 Loyal E. Horton Dining Awards, given by The National Association of College and University Food Services for both Central Campus Dining at South Quad and Fireside Café in Pierpont Commons.

  10. Top 10 Gluten-Free Accommodating Colleges

    July 27, 2015

    U-M makes the list owing to its gluten-free options and services for students.