Events

  • Feb 24

    Sustainable Monday

    8:00am – 8:00pm

    Come on in to see all of the different campus-wide initiatives that Michigan Dining is rolling out to reduce our carbon footprint and promote a more sustainable food source. Check out our dining halls and retail locations and ask how they are doing their part!

  • Feb 24

    Greek Week

    East Quadrangle 12:00pm – 8:00pm

    East Quad will be hosting
    Monday (2/24):

    Dinner: Mediterranean Fish with Tomatoes, Lemons and Olives over Lemon Greek Rice

    Dessert: Greek Yogurt Pana Cotta, Dried Apricot, Pistachio & Honey Syrup

    Tuesday (2/25):

    Lunch: Crispy Fried Calamari w/ Lemon, Greek lemon Chicken Soup

    Dinner: Greek Lentil Salad Recipe with Feta cheese over Crispy Greek Fried Eggplant recipe

    Dessert: Pasta Flora (Jam Tart)

    Wednesday (2/26):

    Dinner: Crispy Greek Lamb Meatballs, Tzatziki, Warm Pita, Shaved Red Onion, Cucumber and Olive.

    Dessert: Chocolate Biscuit Cake/ Baklava

    Thursday (2/27):

    Breakfast: Greek Yogurt with Honey and Walnuts

    Lunch: Greek Meatloaf stuffed with Eggs over Greek Spinach and Rice

    Dessert: Greek rice Pudding recipe

  • Feb 25

    Mardi Gras

    12:00pm – 8:00pm

    Join us at Bursley, Markley, Mojo, or North Quad for a Mardi Gras celebration.

  • Feb 27

    Greek Week

    East Quadrangle 12:00pm – 8:00pm

    East Quad will be hosting
    Monday (2/24):

    Dinner: Mediterranean Fish with Tomatoes, Lemons and Olives over Lemon Greek Rice

    Dessert: Greek Yogurt Pana Cotta, Dried Apricot, Pistachio & Honey Syrup

    Tuesday (2/25):

    Lunch: Crispy Fried Calamari w/ Lemon, Greek lemon Chicken Soup

    Dinner: Greek Lentil Salad Recipe with Feta cheese over Crispy Greek Fried Eggplant recipe

    Dessert: Pasta Flora (Jam Tart)

    Wednesday (2/26):

    Dinner: Crispy Greek Lamb Meatballs, Tzatziki, Warm Pita, Shaved Red Onion, Cucumber and Olive.

    Dessert: Chocolate Biscuit Cake/ Baklava

    Thursday (2/27):

    Breakfast: Greek Yogurt with Honey and Walnuts

    Lunch: Greek Meatloaf stuffed with Eggs over Greek Spinach and Rice

    Dessert: Greek rice Pudding recipe

  • Feb 27

    National Chili Day

    Oxford Housing 12:00pm – 8:00pm

    Twigs will be celebrating National Chili Day with all sorts of chilis catering to all different food preferences.

  • Mar 2

    Sustainable Monday

    8:00am – 8:00pm

    Come on in to see all of the different campus-wide initiatives that Michigan Dining is rolling out to reduce our carbon footprint and promote a more sustainable food source. Check out our dining halls and retail locations and ask how they are doing their part!

  • Mar 9

    Sustainable Monday

    8:00pm – 8:00pm

    Come on in to see all of the different campus-wide initiatives that Michigan Dining is rolling out to reduce our carbon footprint and promote a more sustainable food source. Check out our dining halls and retail locations and ask how they are doing their part!

  • Mar 16

    Sustainable Monday

    8:00am – 8:00pm

    Come on in to see all of the different campus-wide initiatives that Michigan Dining is rolling out to reduce our carbon footprint and promote a more sustainable food source. Check out our dining halls and retail locations and ask how they are doing their part!

  • Mar 23

    Sustainable Monday

    8:00am – 8:00pm

    Come on in to see all of the different campus-wide initiatives that Michigan Dining is rolling out to reduce our carbon footprint and promote a more sustainable food source. Check out our dining halls and retail locations and ask how they are doing their part!

  • Mar 30

    Sustainable Monday

    8:00am – 8:00pm

    Come on in to see all of the different campus-wide initiatives that Michigan Dining is rolling out to reduce our carbon footprint and promote a more sustainable food source. Check out our dining halls and retail locations and ask how they are doing their part!

  • Apr 12

    Spring Brunch

    Golf Course 10:00am – 3:00pm

    There will be a catered brunch Sunday, April 12th, 2020 at the Richard L. Postma Family Clubhouse located at the University of Michigan Golf Course (500 E. Stadium Blvd. Ann Arbor, MI 48104). The morning session will be from 10 AM-12 PM and the afternoon from 1 PM-3 PM.

    Menu Highlights: Shrimp cocktail, Salad Bar, Prime rib, Praline Bread Pudding, Grilled Salmon, and much more.

    Reserve your spot today by calling 734-764-4599 or emailing UMGolfCourse-CateringSales@umich.edu.

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