Events

  • Sep 24

    U-M Farm Stand

    Produce Grown By Students For Students
    Ingalls Mall 12:00pm – 3:00pm

    Join the U-M Sustainable Food Program (SL Sustainability) and the Campus Farm (Matthaei Botanical Gardens) every Thursday from 12-3pm to get produce grown by students for students, and learn more about student-powered food systems while you're there.

    As always, students get a 30% discount and revenue from the Farm Stand will support the Student Food Empowerment Fund, which offers grants to students and student organizations to pursue student-powered sustainable food projects on and off-campus.

  • Sep 27

    Harvest Fest 2026

    Campus Farm 1:00pm – 4:00pm

    This open house event is a dynamic celebration of U-M's student-driven food initiatives, emphasizing sustainability, social justice, and creativity. Join us for lawn games, arts and crafts, live music, delectable food demonstrations, artistry, and informative tables from both student and community organizations.

    Buses will run on a continuous loop from the Central Campus Transit Center to Pierpont to the Campus Farm beginning at 12:40pm. Expect a bus every 20 minutes between these locations.

  • Sep 29

    "A Breath of Fresh Air" Guided Nature Experience for Climate Week

    Connect with nature to support your well-being on September 29
    Biological Sciences Building 12:00pm – 12:45pm

    Join fellow staff, students, and faculty for an energizing break which will introduce the positive effects of being in nature on our social and emotional well-being. With facilitator guidance, participants will:

    -Practice mindful attention and appreciation for the natural environment.
    -Learn how to refresh your energy and reduce stress by being outside.
    -Cultivate a sense of awe, curiosity, connection, and wonder.
    -Learn how to use the Nature Rx resources in the Michigan App.

    Tuesday, September 29
    12-12:45 pm
    Location: Meet at the grassy area just in front of the Biological Sciences Building/Museum of Natural History, 1105 North University, Ann Arbor (near the Central Campus Transit Center and the Ruthven Building).

    Please sign up to attend through the response form under "Related links."

    We will learn how to appreciate nature in all its forms, and this session will be held rain or shine. Please note that this session requires moving or walking outdoors over a distance of approximately a quarter-mile. Options will be provided for those who wish to sit or explore at their own pace and ability. Please wear comfortable attire and dress for the weather. This event may be canceled in the case of hazardous weather conditions--we will contact you if this is the case.

    Sponsored by: MHealthy, Mental Health Counseling & Consultation Services, and the Nature Rx Project Team

  • Oct 1

    Earthfest 2026

    Diag - Central Campus 10:00am – 2:00pm

    Earthfest celebrates sustainability initiatives across U-M and the surrounding communities while providing an inclusive platform to educate and engage the campus community on opportunities to support sustainability and environmental justice on campus and in our daily lives. Learn about sustainability on campus and participate in fun engagement opportunities.

  • Oct 1

    U-M Farm Stand

    Produce Grown By Students For Students
    Off Campus Location 10:00am – 2:00pm

    Join the U-M Sustainable Food Program (SL Sustainability) and the Campus Farm (Matthaei Botanical Gardens) every Thursday from 12-3pm to get produce grown by students for students, and learn more about student-powered food systems while you're there.

    As always, students get a 30% discount and revenue from the Farm Stand will support the Student Food Empowerment Fund, which offers grants to students and student organizations to pursue student-powered sustainable food projects on and off-campus.

  • Oct 8

    U-M Farm Stand

    Produce Grown By Students For Students
    Ingalls Mall 12:00pm – 3:00pm

    Join the U-M Sustainable Food Program (SL Sustainability) and the Campus Farm (Matthaei Botanical Gardens) every Thursday from 12-3pm to get produce grown by students for students, and learn more about student-powered food systems while you're there.

    As always, students get a 30% discount and revenue from the Farm Stand will support the Student Food Empowerment Fund, which offers grants to students and student organizations to pursue student-powered sustainable food projects on and off-campus.

  • Oct 15

    U-M Farm Stand

    Produce Grown By Students For Students
    Ingalls Mall 12:00pm – 3:00pm

    Join the U-M Sustainable Food Program (SL Sustainability) and the Campus Farm (Matthaei Botanical Gardens) every Thursday from 12-3pm to get produce grown by students for students, and learn more about student-powered food systems while you're there.

    As always, students get a 30% discount and revenue from the Farm Stand will support the Student Food Empowerment Fund, which offers grants to students and student organizations to pursue student-powered sustainable food projects on and off-campus.

  • Oct 22

    U-M Farm Stand

    Produce Grown By Students For Students
    Ingalls Mall 12:00pm – 3:00pm

    Join the U-M Sustainable Food Program (SL Sustainability) and the Campus Farm (Matthaei Botanical Gardens) every Thursday from 12-3pm to get produce grown by students for students, and learn more about student-powered food systems while you're there.

    As always, students get a 30% discount and revenue from the Farm Stand will support the Student Food Empowerment Fund, which offers grants to students and student organizations to pursue student-powered sustainable food projects on and off-campus.

  • Oct 29

    U-M Farm Stand

    Produce Grown By Students For Students
    Ingalls Mall 12:00pm – 3:00pm

    Join the U-M Sustainable Food Program (SL Sustainability) and the Campus Farm (Matthaei Botanical Gardens) every Thursday from 12-3pm to get produce grown by students for students, and learn more about student-powered food systems while you're there.

    As always, students get a 30% discount and revenue from the Farm Stand will support the Student Food Empowerment Fund, which offers grants to students and student organizations to pursue student-powered sustainable food projects on and off-campus.

  • Nov 5

    U-M Farm Stand

    Produce Grown By Students For Students
    Ingalls Mall 12:00pm – 3:00pm

    Join the U-M Sustainable Food Program (SL Sustainability) and the Campus Farm (Matthaei Botanical Gardens) every Thursday from 12-3pm to get produce grown by students for students, and learn more about student-powered food systems while you're there.

    As always, students get a 30% discount and revenue from the Farm Stand will support the Student Food Empowerment Fund, which offers grants to students and student organizations to pursue student-powered sustainable food projects on and off-campus.

  • Nov 12

    U-M Farm Stand

    Produce Grown By Students For Students
    Ingalls Mall 12:00pm – 3:00pm

    Join the U-M Sustainable Food Program (SL Sustainability) and the Campus Farm (Matthaei Botanical Gardens) every Thursday from 12-3pm to get produce grown by students for students, and learn more about student-powered food systems while you're there.

    As always, students get a 30% discount and revenue from the Farm Stand will support the Student Food Empowerment Fund, which offers grants to students and student organizations to pursue student-powered sustainable food projects on and off-campus.

  • Nov 19

    U-M Farm Stand

    Produce Grown By Students For Students
    Ingalls Mall 12:00pm – 3:00pm

    Join the U-M Sustainable Food Program (SL Sustainability) and the Campus Farm (Matthaei Botanical Gardens) every Thursday from 12-3pm to get produce grown by students for students, and learn more about student-powered food systems while you're there.

    As always, students get a 30% discount and revenue from the Farm Stand will support the Student Food Empowerment Fund, which offers grants to students and student organizations to pursue student-powered sustainable food projects on and off-campus.

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