Events

  • Sep 29

    U-M Farm Stand

    12:00pm – 3:00pm

    The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It’s held from July through October on State St outside of the U-M Museum of Art. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF), this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students will receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program. Follow @umfarmstand on Instagram to up-to-date announcements and weekly product availability.

  • Sep 29

    Creative Arts and Food Justice

    UMSFP: Behind the Zines (Food Justice Magazine)
    Betsy Barbour House – UMSFP Food Lab in Basement of Betsy Barbour 5:30pm – 6:30pm

    Interested in food sustainability or social justice initiatives? Want to engage in zine issuing, editorial meetings, planning of launch parties and more? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

  • Oct 3

    Wellness Activities and Food Sustainability

    UMSFP: Personal and Community Resilience
    Betsy Barbour House – UMSFP Food Lab in Basement of Betsy Barbour 5:00pm – 6:00pm

    Interested in food sustainability or social justice initiatives? Want to engage in creative expression and open discussion? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

  • Oct 4

    Cook! Eat! Chat!

    UMSFP: Cooking in Community
    Betsy Barbour House – UMSFP Food Lab in Basement of Betsy Barbour 6:00pm – 7:30pm

    Interested in food sustainability or social justice initiatives? Want to cook, share recipes, and engage in open conversations? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

  • Oct 6

    U-M Farm Stand

    12:00pm – 3:00pm

    The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It’s held from July through October on State St outside of the U-M Museum of Art. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF), this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students will receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program. Follow @umfarmstand on Instagram to up-to-date announcements and weekly product availability.

  • Oct 6

    Anti Racism and Food Justice

    UMSFP: Anti Racism and Food Justice
    Betsy Barbour House – UMSFP Food Lab in Basement of Betsy Barbour 6:00pm – 7:00pm

    Interested in food sustainability or social justice initiatives? Want to explore ways to resist white supremacy within the food system? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

  • Oct 13

    U-M Farm Stand

    12:00pm – 3:00pm

    The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It’s held from July through October on State St outside of the U-M Museum of Art. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF), this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students will receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program. Follow @umfarmstand on Instagram to up-to-date announcements and weekly product availability.

  • Oct 13

    Creative Arts and Food Justice

    UMSFP: Behind the Zines (Food Justice Magazine)
    Betsy Barbour House – UMSFP Food Lab in Basement of Betsy Barbour 5:30pm – 6:30pm

    Interested in food sustainability or social justice initiatives? Want to engage in zine issuing, editorial meetings, planning of launch parties and more? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

  • Oct 17

    Wellness Activities and Food Sustainability

    UMSFP: Personal and Community Resilience
    Betsy Barbour House – UMSFP Food Lab in Basement of Betsy Barbour 5:00pm – 6:00pm

    Interested in food sustainability or social justice initiatives? Want to engage in creative expression and open discussion? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

  • Oct 18

    Cook! Eat! Chat!

    UMSFP: Cooking in Community
    Betsy Barbour House – UMSFP Food Lab in Basement of Betsy Barbour 6:00pm – 7:30pm

    Interested in food sustainability or social justice initiatives? Want to cook, share recipes, and engage in open conversations? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

  • Oct 20

    U-M Farm Stand

    12:00pm – 3:00pm

    The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It’s held from July through October on State St outside of the U-M Museum of Art. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF), this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students will receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program. Follow @umfarmstand on Instagram to up-to-date announcements and weekly product availability.

  • Oct 20

    Anti Racism and Food Justice

    UMSFP: Anti Racism and Food Justice
    Betsy Barbour House – UMSFP Food Lab in Basement of Betsy Barbour 6:00pm – 7:00pm

    Interested in food sustainability or social justice initiatives? Want to explore ways to resist white supremacy within the food system? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

  • Oct 27

    U-M Farm Stand

    12:00pm – 3:00pm

    The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It’s held from July through October on State St outside of the U-M Museum of Art. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF), this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students will receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program. Follow @umfarmstand on Instagram to up-to-date announcements and weekly product availability.

  • Oct 27

    Creative Arts and Food Justice

    UMSFP: Behind the Zines (Food Justice Magazine)
    Betsy Barbour House – UMSFP Food Lab in Basement of Betsy Barbour 5:30pm – 6:30pm

    Interested in food sustainability or social justice initiatives? Want to engage in zine issuing, editorial meetings, planning of launch parties and more? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

  • Oct 31

    Wellness Activities and Food Sustainability

    UMSFP: Personal and Community Resilience
    Betsy Barbour House – UMSFP Food Lab in Basement of Betsy Barbour 5:00pm – 6:00pm

    Interested in food sustainability or social justice initiatives? Want to engage in creative expression and open discussion? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

  • Nov 1

    Cook! Eat! Chat!

    UMSFP: Cooking in Community
    Betsy Barbour House – UMSFP Food Lab in Basement of Betsy Barbour 6:00pm – 7:30pm

    Interested in food sustainability or social justice initiatives? Want to cook, share recipes, and engage in open conversations? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

  • Nov 3

    U-M Farm Stand

    12:00pm – 3:00pm

    The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It’s held from July through October on State St outside of the U-M Museum of Art. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF), this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students will receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program. Follow @umfarmstand on Instagram to up-to-date announcements and weekly product availability.

  • Nov 3

    Anti Racism and Food Justice

    UMSFP: Anti Racism and Food Justice
    Betsy Barbour House – UMSFP Food Lab in Basement of Betsy Barbour 6:00pm – 7:00pm

    Interested in food sustainability or social justice initiatives? Want to explore ways to resist white supremacy within the food system? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

  • Nov 10

    U-M Farm Stand

    12:00pm – 3:00pm

    The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It’s held from July through October on State St outside of the U-M Museum of Art. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF), this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students will receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program. Follow @umfarmstand on Instagram to up-to-date announcements and weekly product availability.

  • Nov 10

    Creative Arts and Food Justice

    UMSFP: Behind the Zines (Food Justice Magazine)
    Betsy Barbour House – UMSFP Food Lab in Basement of Betsy Barbour 5:30pm – 6:30pm

    Interested in food sustainability or social justice initiatives? Want to engage in zine issuing, editorial meetings, planning of launch parties and more? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu