The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It’s held from July through October on State St outside of the U-M Museum of Art. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF), this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students will receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program. Follow @umfarmstand on Instagram to up-to-date announcements and weekly product availability.

Interested in food sustainability or social justice initiatives? Want to engage in zine issuing, editorial meetings, planning of launch parties and more? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

Interested in food sustainability or social justice initiatives? Want to engage in creative expression and open discussion? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

Interested in food sustainability or social justice initiatives? Want to cook, share recipes, and engage in open conversations? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It’s held from July through October on State St outside of the U-M Museum of Art. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF), this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students will receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program. Follow @umfarmstand on Instagram to up-to-date announcements and weekly product availability.

Interested in food sustainability or social justice initiatives? Want to explore ways to resist white supremacy within the food system? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It’s held from July through October on State St outside of the U-M Museum of Art. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF), this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students will receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program. Follow @umfarmstand on Instagram to up-to-date announcements and weekly product availability.

Interested in food sustainability or social justice initiatives? Want to engage in zine issuing, editorial meetings, planning of launch parties and more? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

Interested in food sustainability or social justice initiatives? Want to engage in creative expression and open discussion? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

Interested in food sustainability or social justice initiatives? Want to cook, share recipes, and engage in open conversations? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It’s held from July through October on State St outside of the U-M Museum of Art. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF), this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students will receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program. Follow @umfarmstand on Instagram to up-to-date announcements and weekly product availability.

Interested in food sustainability or social justice initiatives? Want to explore ways to resist white supremacy within the food system? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It’s held from July through October on State St outside of the U-M Museum of Art. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF), this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students will receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program. Follow @umfarmstand on Instagram to up-to-date announcements and weekly product availability.

Interested in food sustainability or social justice initiatives? Want to engage in zine issuing, editorial meetings, planning of launch parties and more? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

Interested in food sustainability or social justice initiatives? Want to engage in creative expression and open discussion? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

Interested in food sustainability or social justice initiatives? Want to cook, share recipes, and engage in open conversations? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It’s held from July through October on State St outside of the U-M Museum of Art. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF), this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students will receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program. Follow @umfarmstand on Instagram to up-to-date announcements and weekly product availability.

Interested in food sustainability or social justice initiatives? Want to explore ways to resist white supremacy within the food system? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu

The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It’s held from July through October on State St outside of the U-M Museum of Art. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF), this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students will receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program. Follow @umfarmstand on Instagram to up-to-date announcements and weekly product availability.

Interested in food sustainability or social justice initiatives? Want to engage in zine issuing, editorial meetings, planning of launch parties and more? Come join one of our biweekly meetings to get involved with The University of Michigan Sustainable Food Program. We have four different groups to join, all with different themes. Fill out the interest form and come to a meeting to get involved! Questions? Email us at umsfp.core@umich.edu