On December 14th, all dining halls will be serving a late-night breakfast from 10-11:30pm. Also, all dining halls will be serving finals study snacks on December 15th, 18th, 19th, and 20th from 10-11:30pm! Free with your meal plan.
Filet mignon and grilled shrimp accompanied by herb roasted potatoes and vegetable medley. Just one of the many mouthwatering options available through Michigan Catering.
No matter what your on-campus catering needs—for business or social events—this is the place to begin.
A full-service catering menu is available through Michigan Catering, with comprehensive meeting and event planning support provided by Conference & Event Services. The menu includes buffets for breakfast, lunch or dinner, plated entrees, box meals, passed hors d’oeuvres, and the most scrumptious desserts.
Catering menus for student organizations include a selection of themed buffets, desserts and appetizers.
Michigan Dining will soon be introducing Café to Go, a catering service featuring easy online ordering, convenient shortcode billing and quick pick-up at any M|Dining café. Perfect for small or impromptu meetings. Coming soon!