Events

  • Mar 31

    Food Truck Friday

    Diag - North Campus – Gerstacker Grove 11:00am – 2:00pm

    For the month of March the North Campus Gerstacker Grove will have Food Truck Fridays from 11am - 2pm. Today, the featured food trucks are Bigalora Cucina, Cool Jacks, & Shimmy Shack! Come out to the Gerstacker Grove to grab some lunch, get free swag from the Center for Campus Involvement and enjoy the space.

  • Mar 31

    Sustainable Seafood Fridays

    South Quadrangle – And All Dining Halls 11:00am – 8:00pm

    Every Friday from March 3rd through April 28th, all dining halls will be serving Marine Stewardship Council certified seafood at lunch and dinner! The MSC certification indicated that the featured seafood has been sustainability caught, at levels that allow fish populations and their ecosystems to remain healthy and productive!

  • Apr 7

    Sustainable Seafood Fridays

    South Quadrangle – And All Dining Halls 11:00am – 8:00pm

    Every Friday from March 3rd through April 28th, all dining halls will be serving Marine Stewardship Council certified seafood at lunch and dinner! The MSC certification indicated that the featured seafood has been sustainability caught, at levels that allow fish populations and their ecosystems to remain healthy and productive!

  • Apr 14

    Sustainable Seafood Fridays

    South Quadrangle – And All Dining Halls 11:00am – 8:00pm

    Every Friday from March 3rd through April 28th, all dining halls will be serving Marine Stewardship Council certified seafood at lunch and dinner! The MSC certification indicated that the featured seafood has been sustainability caught, at levels that allow fish populations and their ecosystems to remain healthy and productive!

  • Apr 21

    Sustainable Seafood Fridays

    South Quadrangle – And All Dining Halls 11:00am – 8:00pm

    Every Friday from March 3rd through April 28th, all dining halls will be serving Marine Stewardship Council certified seafood at lunch and dinner! The MSC certification indicated that the featured seafood has been sustainability caught, at levels that allow fish populations and their ecosystems to remain healthy and productive!

  • Apr 28

    Sustainable Seafood Fridays

    South Quadrangle – And All Dining Halls 11:00am – 8:00pm

    Every Friday from March 3rd through April 28th, all dining halls will be serving Marine Stewardship Council certified seafood at lunch and dinner! The MSC certification indicated that the featured seafood has been sustainability caught, at levels that allow fish populations and their ecosystems to remain healthy and productive!

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