• Apr 28

    Sustainable Seafood Fridays

    South Quadrangle – And All Dining Halls 11:00am – 8:00pm

    Every Friday from March 3rd through April 28th, all dining halls will be serving Marine Stewardship Council certified seafood at lunch and dinner! The MSC certification indicated that the featured seafood has been sustainability caught, at levels that allow fish populations and their ecosystems to remain healthy and productive!

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