Michigan Dining is a Student Life auxiliary at the University of Michigan and one of the nation’s largest campus dining operations. Its nine dining halls, catering services and more than two dozen markets and cafés located across the Ann Arbor campus provide nutritious, delicious food and create memorable social experiences for members of the University community and campus visitors. In the area of allergen management and nutrition information, Michigan Dining offers sophisticated online tools, a mobile app, point-of-service signage and product labeling to help students and guests make safe and informed food choices at every meal. With a focus on the current and future health of individuals, communities and the natural environment, Michigan Dining promotes sustainable practices by reducing and composting food waste, recycling and purchasing local and sustainably harvested foods.