Press

  1. Maize and Blue Cupboard Providing More Than Food to U-M Students

    August 7, 2019

  2. College operators sound off on local and gluten-free

    August 2, 2019

  3. Consider the source: How operators are leveraging local partnerships to propel sustainability

    July 26, 2019

  4. U-M Looking to Grow Research Data — and Lettuce — with Addition of Freight Farm to Campus Farm

    July 23, 2019

  5. 6 keys to getting students to eat more meals at dining halls

    July 17, 2019

  6. Audit shows impact of composting at University of Michigan dining hall

    July 16, 2019

  7. University of Michigan Museum of Art in Ann Arbor to open UMMA Cafe soon

    May 13, 2019

  8. Regional Spotlight: Great Lakes | Good Food 100

    May 1, 2019

  9. MARS hosts a talk on intersectionality and veganism as a part of Veg Week

    March 28, 2019

  10. Michigan chefs demo super fresh plant-based dishes

    March 14, 2019