Help us select furniture for new residence halls.

Survey instructions: Please provide your feedback about the furniture options. The number on each piece of furniture corresponds to the number of a survey question. The survey questions are in numerical order and you may use the back and next buttons to locate specific pieces to provide feedback.

Help us select furniture for new residence halls.

Survey instructions: Please provide your feedback about the furniture options. The number on each piece of furniture corresponds to the number of a survey question. The survey questions are in numerical order and you may use the back and next buttons to locate specific pieces to provide feedback.

Help us select furniture for new residence halls.

Survey instructions: Please provide your feedback about the furniture options. The number on each piece of furniture corresponds to the number of a survey question. The survey questions are in numerical order and you may use the back and next buttons to locate specific pieces to provide feedback.

Help us select furniture for new residence halls.

Survey instructions: Please provide your feedback about the furniture options. The number on each piece of furniture corresponds to the number of a survey question. The survey questions are in numerical order and you may use the back and next buttons to locate specific pieces to provide feedback.

Help us select furniture for new residence halls.

Survey instructions: Please provide your feedback about the furniture options. The number on each piece of furniture corresponds to the number of a survey question. The survey questions are in numerical order and you may use the back and next buttons to locate specific pieces to provide feedback.

Help us select furniture for new residence halls.

Survey instructions: Please provide your feedback about the furniture options. The number on each piece of furniture corresponds to the number of a survey question. The survey questions are in numerical order and you may use the back and next buttons to locate specific pieces to provide feedback.

Help us select furniture for new residence halls.

Survey instructions: Please provide your feedback about the furniture options. The number on each piece of furniture corresponds to the number of a survey question. The survey questions are in numerical order and you may use the back and next buttons to locate specific pieces to provide feedback.

Bite-Sized Talks will take place in-person on Wednesday, April 2nd, 2025 at 6:00pm at the Blue Llama Jazz Club in Downtown Ann Arbor (doors will open at 5pm).

Come enjoy some snacks while listening to students share their experiences with food!

"Bite-Sized: A Food Themed Variety Show" is part of UM Sustainable Food Program's Rooting For Change event series, which highlights student work, experience, cultural traditions, and creative expression surrounding local, regional, and global approaches to food justice. This year's lineup includes a meditation on a family recipe, a senior thesis set to a musical beat, an artist talk, a eulogy, a stand-up act, and so much more.

If you are interested in attending, please fill out the linked interest form and share with friends to get more information! On the day of the event, arrive before 6pm to ensure you get a seat.

Please don't hesitate to contact [email protected] for more information.

Help us select furniture for new residence halls.

Survey instructions: Please provide your feedback about the furniture options. The number on each piece of furniture corresponds to the number of a survey question. The survey questions are in numerical order and you may use the back and next buttons to locate specific pieces to provide feedback.

Help us select furniture for new residence halls.

Survey instructions: Please provide your feedback about the furniture options. The number on each piece of furniture corresponds to the number of a survey question. The survey questions are in numerical order and you may use the back and next buttons to locate specific pieces to provide feedback.

Calling all baseball fans! Opening day is coming up, and MDining could not be more excited. Visit the dining halls during lunch for some ballpark favorites, including a hot dog cart! This event is included with your residential meal plan. Those with block plans can use a meal swipe to enter. All other guests will pay the door rate to dine in the dining halls.

The end of the year is near! To celebrate the work that our amazing team has done this year, stop by any of the dining halls for dinner. Desserts and entrees will be carefully chosen to highlight all the talent of our chefs, so it is sure to be an exquisite meal.

This event is included with your residential meal plan. Those with block plans can use a meal swipe to enter. All other guests will pay the door rate to dine in the dining halls.

April 21-23, 2025
Ross School of Business (April 21)
Michigan Union (April 22 & 23)

We are excited to announce the 2025 Conference on Sustainable Food Procurement by Institutions, taking place April 21-23, 2025, at the University of Michigan, Ann Arbor! This year’s event will bring together procurement specialists, dining directors, foodservice suppliers, academics, and students from across the higher education foodservice community. Whether you’re new to sustainable procurement or a seasoned expert, the conference will provide valuable education, hands-on engagement, and networking opportunities for attendees at all levels.

New this year: The conference will kick off on April 21 with a special student-focused pre-conference day, featuring a sponsored case competition, career fair, and networking reception. This unique opportunity will help students explore careers in procurement and sustainability while connecting with industry professionals.
The main conference will feature interactive workshops, an academic poster fair, and a supplier showcase highlighting innovative research and sustainability initiatives in food procurement. Attendees will also have the opportunity to experience sustainability in action through tours of local sustainable food operations.

Registration is now open—join us in shaping the future of sustainable food procurement!

Have any questions about the conference? Email: [email protected]

April 21-23, 2025
Ross School of Business (April 21)
Michigan Union (April 22 & 23)

We are excited to announce the 2025 Conference on Sustainable Food Procurement by Institutions, taking place April 21-23, 2025, at the University of Michigan, Ann Arbor! This year’s event will bring together procurement specialists, dining directors, foodservice suppliers, academics, and students from across the higher education foodservice community. Whether you’re new to sustainable procurement or a seasoned expert, the conference will provide valuable education, hands-on engagement, and networking opportunities for attendees at all levels.

New this year: The conference will kick off on April 21 with a special student-focused pre-conference day, featuring a sponsored case competition, career fair, and networking reception. This unique opportunity will help students explore careers in procurement and sustainability while connecting with industry professionals.
The main conference will feature interactive workshops, an academic poster fair, and a supplier showcase highlighting innovative research and sustainability initiatives in food procurement. Attendees will also have the opportunity to experience sustainability in action through tours of local sustainable food operations.

Registration is now open—join us in shaping the future of sustainable food procurement!

Have any questions about the conference? Email: [email protected]

April 21-23, 2025
Ross School of Business (April 21)
Michigan Union (April 22 & 23)

We are excited to announce the 2025 Conference on Sustainable Food Procurement by Institutions, taking place April 21-23, 2025, at the University of Michigan, Ann Arbor! This year’s event will bring together procurement specialists, dining directors, foodservice suppliers, academics, and students from across the higher education foodservice community. Whether you’re new to sustainable procurement or a seasoned expert, the conference will provide valuable education, hands-on engagement, and networking opportunities for attendees at all levels.

New this year: The conference will kick off on April 21 with a special student-focused pre-conference day, featuring a sponsored case competition, career fair, and networking reception. This unique opportunity will help students explore careers in procurement and sustainability while connecting with industry professionals.
The main conference will feature interactive workshops, an academic poster fair, and a supplier showcase highlighting innovative research and sustainability initiatives in food procurement. Attendees will also have the opportunity to experience sustainability in action through tours of local sustainable food operations.

Registration is now open—join us in shaping the future of sustainable food procurement!

Have any questions about the conference? Email: [email protected]