MDining works to engage all students through classroom projects, student organizations, or personal interests to promote sustainability around campus.

We see dining relationships as collaborative, not transactional, working with students through class work, volunteer work, student organizations, fairs, and employment opportunities.

• MDining hires student staff as dining service workers, catering support, program staff, baristas, nutritional assistants, marketing interns, sustainability interns, training interns, and more to promote personal and professional development
• MDining offers engagement opportunities to students who want to work with the food system for a class, make a difference with a student organization, or take on a personal passion project
• Throughout the 2024-2025 school year, MDining supported 63 student engagement initiatives including class projects, student organizations, and individual students