Press

  1. Freight Farm gives U-M fresh produce, sustainability data

    September 9, 2019

  2. Root to stem: How cooks can avoid food waste this harvest season

    August 29, 2019

  3. What’s the carbon footprint of your menu?

    August 26, 2019

  4. University of Michigan harnesses student talent to make good on sustainability goals

  5. Maize and Blue Cupboard Providing More Than Food to U-M Students

    August 7, 2019

  6. College operators sound off on local and gluten-free

    August 2, 2019

  7. Consider the source: How operators are leveraging local partnerships to propel sustainability

    July 26, 2019

  8. U-M Looking to Grow Research Data — and Lettuce — with Addition of Freight Farm to Campus Farm

    July 23, 2019

  9. 6 keys to getting students to eat more meals at dining halls

    July 17, 2019

  10. Audit shows impact of composting at University of Michigan dining hall

    July 16, 2019